No.	Amino Acids	Approx
1	Essential Amino Acids	20–27 gm
2	Non-Essential Amino Acids	30–40 gm
3	Digestibility	85%

No.	Nutrients	Content (per 100gm)
1	Irons	28–40 mg
2	Vitamin A (Beta Carotene)	150–200 mg
3	Vitamin B1 (Thiamine)	2–3 mg
4	Vitamin B2 (Riboflavin)	3–4 mg
5	Vitamin B3 (Niacinamide)	10–15 mg
6	Vitamin B6 (Pyridoxin)	0.3–0.5 mg
7	Vitamin B12 (Methylcobalamin)	~150 mcg
8	Vitamin K	~25 mcg
9	Vitamin E	5–6 mg

No.	Minerals	Content (per 100gm)
1	Calcium	120–180 mg
2	Magnesium	200–250 mg
3	Potassium	1300–1600 mg
4	Phosphorus	800–1200 mg
5	Zinc	2–3 mg
6	Copper	0.5–1 mg
7	Manganese	1–2 mg
8	Selenium	5–10 mcg
9	Chromium	20–30 mcg

No.	Fatty Acid	% of Total Fat
1	Palmitic Acid	44–55%
2	Linoleic Acid (Omega-6)	20–25%
3	Gamma-Linolenic Acid (GLA)	20–25%
4	Oleic Acid	–
5	Stearic Acid	–

No.	Heavy Metal	Limit (PPM)
1	Lead (Pb)	≤ 1.0 ppm
2	Arsenic (As)	≤ 1.0 ppm
3	Mercury (Hg)	≤ 1.0 ppm
4	Cadmium (Cd)	≤ 0.4 ppm

No.	Test	Specification
1	Yeast & Mold	≤1000 cfu/g
2	E. Coli	Absent
3	Salmonella	Absent
4	Staphylococcus aureus	Absent
5	Total Plate Count	≤ 100,000 cfu/g