RESEARCH

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RESEARCH
(Put the table of spirulina nutrition's profile)
Scientific International Research on Spirulina

NASA Validates Spirulina is Superfood for Astronauts

NASA has studied Spirulina as a potential food source for space missions because of its exceptionally high nutrient density and protein content.

NASA: 1989

WHO Reports on Spirulina

Scientific reviews linked with WHO note spirulina’s excellent source of protein, vitamins & minerals, making it a strong candidate to help address protein-energy malnutrition in developing regions.

WHO

Frontiers Study on Spirulina in Paediatrics

A study published via Frontiers in Paediatrics evaluated spirulina interventions in children’s diets and found improvements in nutritional status and enhanced motor, language, and social skills.

PubMed Clinical Findings on Spirulina

PubMed research suggests spirulina may help lower cholesterol levels, reduce blood pressure, improve insulin sensitivity, and support weight reduction.

FDA Safety Report on Spirulina

Spirulina is considered safe by the U.S. FDA and is generally recognized as safe (GRAS) for human consumption in various food products.

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