RESEARCH
NASA Validates Spirulina is Superfood for Astronauts
NASA has studied Spirulina as a potential food source for space missions because of its exceptionally high nutrient density and protein content.
NASA: 1989WHO Reports on Spirulina
Scientific reviews linked with WHO note spirulina’s excellent source of protein, vitamins & minerals, making it a strong candidate to help address protein-energy malnutrition in developing regions.
WHOFrontiers Study on Spirulina in Paediatrics
A study published via Frontiers in Paediatrics evaluated spirulina interventions in children’s diets and found improvements in nutritional status and enhanced motor, language, and social skills.
PubMed Clinical Findings on Spirulina
PubMed research suggests spirulina may help lower cholesterol levels, reduce blood pressure, improve insulin sensitivity, and support weight reduction.
FDA Safety Report on Spirulina
Spirulina is considered safe by the U.S. FDA and is generally recognized as safe (GRAS) for human consumption in various food products.
